I tend to buy a bunch or two of kale almost every week. Fabulous for soups, omelettes and also for these nutritious bites.
Spiced Kale Chips!
1 small bunch of kale
1 tablespoon of macadamia oil
pinch of himalayan crystal salt
1/4 teaspoon cumin
1/4 teaspoon paprika
I used macadamia oil because it has a high smoke point, which is good for baking with and has a lovely subtle taste. I bought the himalayan salt a few days ago, and its just so salty! And packed with minerals too, I enjoy adding it to my meals.
1. Preheat oven to 180 degrees celsius
2. Tear the leaves off the kale bunch. Wash & dry the leaves throughly
3. Mix other ingredients together in a small bowl and brush the mixture on the kale leaves
4. Bake for about 10-12 minutes. Keep checking after 10 minutes (they burn easily) and take them out when the edges are crisp and slightly brown
I realise these spiced kale chips aren't everyones cup of tea, but I find them to be a great in the afternoon for an energy lift! Oh and they're yummy and crunchy too :)