I enjoy reading the magazine without distractions. Maybe I'll sit in a cosy chair, with a mug of black tea and a blanket. Taking time out. Just reading.
On a windy Saturday afternoon, after a trip with friends to Eveleigh markets, I had lunch. Buttered polenta sourdough toast was enjoyed with parsley portobello mushrooms and a fluffy buttered quinoa base.
Lemon Thyme Mushrooms on Buttered Quinoa (recipe link)